from the pass —
Menu photos
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Explore Stone Arch’s menu featuring handcrafted American classics, tropical ales, gluten-free seltzers, and fresh gastropub favorites at MSP Airport. Enjoy standout dishes like meatloaf, Walleye Sandwich, and expertly brewed Midwest craft beers in a vibrant airport atmosphere with friendly service.
Stone Arch, nestled inside MSP Airport at 4300 Glumack Dr, is a standout American gastropub and cocktail bar that redefines airport dining. Its menu shines with hearty classics and local favorites, from the perfectly grilled Walleye Sandwich to the comforting, home-style meatloaf served with fresh green beans and real mashed potatoes. The spotlight on quality ingredients and thoughtful preparation transforms simple dishes into memorable experiences.
The bar offers a curated selection of beers like the award-winning Blonde Ale “Provider” from Steel Toe Brewing, alongside refreshing local lagers and gluten-free ciders, ensuring pairings that balance malt-driven richness with crisp finishes. Signature items like their famous grilled wings bring a spicy kick that complements their drink offerings beautifully.
Beyond the food and drinks, Stone Arch cultivates a warm, inviting atmosphere with attentive service, making it more than just a pit stop — it’s a genuine oasis in the airport chaos. From the first bite to the last sip, Stone Arch impresses as a true gem for travelers seeking quality and comfort.
A few dishes from the current card — tap any shot to view larger.
Single-hopped beer featuring Citra hops, this is bright and clean with a definite bitter edge followed by hints of grapefruit, lime, and mango. Dry finish and crushable for a hop-forward brew - Minneapolis, MN
Grapefruit/lemon notes intertwine with dank resinous hops right away on the aroma and the flavor follows, adding some tropical notes to round it all out. A bitter/dry bite at the end finishes the beer demanding another sip. This is an IPA-drinker's IPA through and through. This is the IPA that people who say I don't like IPAs DO NOT LIKE, which means it is awesometacular - St Louis Park, MN
Citrus-forward pale ale with soft sweetness and fruitiness. Light-bodied and highly crushable, this has all of the flavor but dials down the booze a bit (contains lactose) - Pine Island, MN
Brewed with plenty of raspberries to give a big fruity element to the beer this ale also adds honey, not for sweetness but to actually dry the beer out a little further and add a soft floral element. Mildly tart and pleasantly fruity, this blast from the past has happily been revived - Minneapolis, MN
Medium-bodied wheat ale with a soft mouthfeel and medium-dry finish, loaded with strawberry aromas and flavors, fruity but not overly sweet - Marshall, MN
Richly malt-driven with notes of citrus, honey, and clove. Finishes fabulously clean with a dry white pepper-like kick, wiping away all indications that this is a flavorful high-ABV brew! Dangerous, indeed - Minnetonka, MN
This brilliant pink-hued gem of a beer delicately balances tart and floral notes with a soft body, medium-pucker and a hint of sweetness on the finish - St Paul, MN
Funky wood-aged sour brewed with a zillion pounds of cherries (give or take a pound). This is fruity, funky, tart, layered, interesting, and delicious. Not many sours are this painstakingly made so get it while you can because Stone Arch secured as much as possible, and it's still not enough - Minneapolis, MN
Dry cider base infused with the powers of blood orange! Crisp apple base with some serious citrus notes bouncing all over the place - Minneapolis, MN
Well-crafted Irish Red Ale, this is loaded with semi-sweet toasty/bread crust-like malt notes that approach sweetness but dry out at the end, leaving a clean finish and inviting another sip - Minneapolis, MN
Gigantic roasty/fruity nose, this deep and rich black lager is loaded with dried fruit flavors like raisins and dates. Waves of deep roast and hints of espresso alter the flavor profile as the brew finishes with an assertive coffee/roast bitterness that cleans everything up, hiding the elevated ABV and inviting another sip - Minneapolis, MN
Richly roasty/malty imperial stout aged for 9 months in black rum barrels. Aromas of molasses and espresso, loaded with flavors of roast, oak, espresso, dried cherries, vanilla and rum. Intensely layered and flavorful - Minneapolis, MN
This beer is a LOT! Rich and decadent imperial stout made with all the things that make cookies good! Chocolate, caramel, vanilla, coconut, graham crackers, honey, puppy dog barks and kitten whiskers, apparently. But don't think of this as just a dessert beer, there's still some serious roast on this brew to make sure things don't get too sweet - Big Lake, MN
Passion fruit, orange guava (POG!) blonde ale. Fruit-forward but far from overly sweet or cloying. The fruitiness explodes on the nose and is insanely approachable on the palate – Minneapolis MN
Richly malt-driven with notes of citrus, honey, and clove. Finishes fabulously clean with a dry white pepper-like kick, wiping away all indications that this is a flavorful high-ABV brew! Dangerous, indeed - Minnetonka, MN
Loads of vanilla and coffee flavors and aromas in this malty/smooth golden ale. Your eyes and your mouth will disagree on what you're drinking, but they'll both love it - St Paul, MN
Silky and roasty milk stout brewed to mimic a luscious slice of tiramisu, this beer is full-bodied with medium-sweetness and some lingering flavors at the end. Not sweet enough to be a “dessert beer” but more playful than a typical porter or stout – Marshall, MN
Loads of mango aromas and flavors dominate this easy-drinking ale, fruity without being overly sweet
Fruit-forward, medium-sweet and medium-bodied with a solid but not aggressive tart kick
Deliciously decadent choconut and peanut butter flavors and aromas. Full-bodied but light for the style
Basic light beer but expertly crafted from the Midwest’s oldest Craft brewery. Light and crushable, miles from bitter – New Ulm, MN
The original beer sold under the “Schell’s” name all the way back in 1860. Classic Pre-Prohibition American Lager here, sparkling-clear with a yellow/golden hue – New Ulm, MN
Crisp, delicate, and light, this Kolsch-style Ale has soft cereal grain-like maltiness, a kiss of sweetness and the faintest hint of pomme fruit at the end. Notoriously nuanced, Kolsch is a very tricky style for a brewery to make well, so order this and taste it done right – Minneapolis, MN
A lighter version of Indeed’s notorious Mexican Honey, this is brewed with orange blossom honey to provide a faint citrus/sweet note on the finish – Minneapolis, MN
German-style Pils featuring honey/grain-sweet malt up front followed by an assertive-yet-appropriate grassy/floral/spicy hop kick and a dry finish inviting another sip. Basically flawless – Minneapolis, MN
Lovingly referred to as “Lawnmower beer”, Cream Ales are easy and crushable with a faint hint of sweetness due to a reserved amount of corn used to make the ale – Two Harbors, MN
This award-winning Blonde Ale is a malt-driven golden silky-smooth beer with soft and herbaceous balancing hops and a lightly sweet and clean finish. A great beer to pair with something that has a little kick, like our famous Grilled Wings – St Louis Park, MN
Passion fruit, orange guava (POG!) blonde ale. Fruit-forward but far from overly sweet or cloying. The fruitiness explodes on the nose and is insanely approachable on the palate – Minneapolis MN
Belgian-style wheat beer made with coriander and bitter orange peel. A prodigious amount of wheat is used to make this beer soft and pillowy so all that citrus and spice can dance over your palate, a perfect pairing with any Benedict or salad with a citrus element – Grand Marais, MN
This award-winning Blonde Ale is a malt-driven golden silky-smooth beer with soft and herbaceous balancing hops and a lightly sweet and clean finish. A great beer to pair with something that has a little kick, like our famous Grilled Wings – St Louis Park, MN
Richly malt-driven with notes of citrus, honey, and clove. Finishes fabulously clean with a dry white pepper-like kick, wiping away all indications that this is a flavorful high-ABV brew! Dangerous, indeed - Minnetonka, MN
This amber lager has loads of bread crust/toast flavors and aromas with soft caramel/fruity accents. Drinks very clean and very light for something so malt-driven. This beer begs to be paired with a gooey grilled cheese sandwich – Minneapolis, MN
Dark English Mild ale with toast and toffee-like maltiness with perhaps a hint of dried fruit and chocolate to be found. Full and flavorful but incredibly light and easy to drink – Bloomington, MN
Brewed with orange blossom honey; this is flavorful, crushable, and dangerous
Classic Bavarian-style Hefeweizen with notes of banana and clove with a soft pillowy body
Flavorful, malty, dry & clean
Dark amber-hued with toasty and soft caramel-like sweetness and a clean finish
Hazy and juicy with loads of Citra and Mosaic hops, this beer starts full-bodied but finished pleasantly dry for the style. Plus that slightly-lower ABV ensures that you’ll keep your wits about you – Minneapolis, MN
Medium-malty IPA filled with grapefruit and lemongrass-like citrus notes and just a hint of sweetness. Being on nitro creates a smooth and creamy texture that balances the hops – Duluth, MN
Bittered and dry-hopped with the classic Bravo hop, this also uses prodigious amounts of the hop that Sierra Nevada made famous, Cascade. This beer is clean and relatively dry with a dank spicy/citrusy profile and a good bitter Old School kick – Minneapolis, MN
One of the best-reviewed IPAs in the world, this Citra/Mosaic brew is loaded with grapefruit, mango, and dank pine. Biting but not mean, fruity but not sweet - Minneapolis, MN
Not overly-juicy hazy, this beer has some mild sweetness up-front but is highly drinkable and finishes relatively clean. Mosaic and Amarillo hops give loads of orange, grapefruit, and pine with soft hints of berry-like fruitiness – Minneapolis, MN
Brewed with Citra and Enigma hops, this haze-bomb is loaded with mango and passion fruit flavors and aromas and then finishes with semi-dry notes of white wine and eucalyptus. Not your typical hazy haze-bomb but still deliciously juicy and fruity – Champlin, MN
This juicy juice-bomb is just as juicetastic as jou could want! Loads of tropical notes and soft citrus, this is full-bodied but not overly-heavy with well-hidden alcohol and a soft, long finish – Big Lake, MN
Dark English Mild ale with toast and toffee-like maltiness with perhaps a hint of dried fruit and chocolate to be found. Full and flavorful but incredibly light and easy to drink – Bloomington, MN
Brewed with debittered black malt, this traditional English-style porter is deep and dark but light-bodied and playful. Some notes of dark bread crust and hints of chocolate are to be found as well – Minneapolis, MN
Silky and roasty milk stout brewed to mimic a luscious slice of tiramisu, this beer is full-bodied with medium-sweetness and some lingering flavors at the end. Not sweet enough to be a “dessert beer” but more playful than a typical porter or stout – Marshall, MN
Richly roast-forward with a silky smooth finish. Loads of espresso and baker's chocolate to be found here. A touch of roast-derived bitterness cleans this beer up nicely on the finish - Hastings, MN
Crushable light lager, minimal bitterness, very refreshing
Classic American Lager, local legend
Euro-style pale golden lager with bright and light malt flavors and an elegant body and finish
Complex balance of crackery/doughy malt and crisp dry hops
Smooth, easy, and malt-driven with a hint of sweetness and balancing hops
THE beer that kickstarted Craft in the upper Midwest, it's won a Gold medal at every event worth winning a Gold at, and most of the others as well
Brightly hop-forward with loads of citrus and hints of tropical fruitiness
Malt-driven IPA loaded with citrusy and spicy hops with a pronounced pine/dank finish
Malt-focused and balanced IPA with lightly dank hops and a full and round blood orange note in the aroma and palate
Citra/Mosaic/El Dorado hops with a clean and unusually clean and dry finish
Just like your favorite shot on a Vikings Sunday, only in a can and meant to be sipped - crafted to remove gluten
Crafted to remove gluten, you kow what this tastes like just by the name, and yes, it tastes EXACTLY like that
Medium-dry, made with fresh ingredients
Hints of sweetness, gluten free and full-flavored
Semi-sweet cider brewed with fresh pineapple and dragonfruit
Semi-dry and tart with loads of blueberry flavors
Bright and crisp with natural apple flavors and a hint of citrus
Medium-bodied and fairly dry, loaded with apple and just a hint of sweetness
Sweet mango spiked with habanero heat - surprisingly well-balanced with the heat mostly in the background, accenting the fruitiness rather than dominating it
Sparkling NA Cider, full of apple flavors and aromas, a decidedly different NA option
All Nialas beers are brewed to not create alcohol, so instead of removing alcohol it just never was there - so these beers are full-flavored and satisfying. Not your normal NA beer!
From the darkest year comes the darkest beer. This extraordinary stout was brewed with cacao nibs, espresso beans and vanilla plus cold press coffee and then aged in bourbon barrels until it learned to calm down and act like an adult beer! Featuring a 4.31 rating on Untappd, this beer is absolutely at its' peak right now, with the perfect blend of heft, roast, alcohol warmth, and smoothness that comes from mellowing - Duluth, MN
Black Barleywine? Yep. Rye barrel-aged brew with notes of dark toasted sugars, dark chocolate, and hints of whiskey. Warming alcohol notes provide depth without burn in this deep dark rich and heavy beer. One of the deepest and most nuanced extroardinarilly heavy beers you will ever come across
Insanely-drinkable for a beer of this heft, this is brewed with coffee beans and cacao and finished in bourbon barrels. Soft dark sugar character surrounds this beer with coffee and chocolate notes punctuating the flavors. Whiskey aromas with warming alcohol notes and a touch of oak make this a decidedly thoughtful brew.
Dubbels are like a chocolate-covered orange rolled in dark sugar with cloves and raisins. An insanely good food-pairing beer, this is dark and rich but finishes amazingly light and begs for another sip. Complex enough to give pause (many times), light-bodied enough to not need to bother.
Hints of citrus with loads of honey-like sweet malts, white pepper notes and light aromas of clove. This is a rich and full-bodied brew that drinks much lighter than it hits with distinctive spiciness and a smooth semi-sweet finish.
Wee Heavy Ale aged in Bulleit Rye barrels. Rich and deep with flavors of toasted bread crusts, marmalade, dried fruits and dark sugars paired with spicy rye whiskey aromas. The grand-daddy of Scottish beer with a spicy kick.
Wee Heavy Ale aged in Woodford Reserve barrels. Deep and complex dark amber/soft red ode to Scotland with a Kentucky kick. Bourbon notes cut through the rich sweet maltiness of the Wee Heavy, flavors of burnt sugar and dried fruits, woody and complex.
Bottle-conditioned oak-aged wild ale brewed with a zillion pounds of raspberries and a touch of delight! This is gloriously fruit-forward with some lovely acetic sour notes, balancing sweetness, and a certain but not aggressive tart kick
Sour Saison brewed with Sauv Blanc grapes, aged in virgin oak barrels and Brett-pitched. Dry and funky with aromas of lemon, oak, hay, and white wine. Mildy funky, slightly fruity and tart-plus, this contemplative sour displays the essence of citrus-forward white wine with the elegance of a sour beer
Currant and raspberry sour ale aged on oak. Rich and round fruit aromas with an assertive sour kick and long-lasting berry flavors. Complex and funky, this fruity sour is only slightly-sweet with an assertive tannic dryness that begs for another sip
Blueberry/Brett sour aged in oak barrels. Soft aromas of blueberry play with Brett-derived pineapple and hay notes. An assertive dryness whisks away a mouthful of tart blueberry to deliver a nuanced sour worth sharing with friends OR hoarding to yourself because you deserve it!
For an airport bar and restaurant, this is really a 5-star. Most places have just basic quick food options and not that well prepared, but the Stone Arch blows that all away. I found the meatloaf as good or better than most standalone restaraunts. Fresh green beans and real mashed potatoes! I made it through the starter salad, meatloaf meal and still stuffed in a very delicious piece of cheesecake. Staff is very friendly and many have worked here for years, so a testament to the quality of the establishment. I did not partake in the multiple beer choices, but the guy next to me had a beer flight that looked really good. I fly frequently through MSP, so will be stopping by here again on my next layover. Highly recommend.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.